• Gelling agent for homemade jam that reduces cooking time to just 3 minutes. • For optimal results, add 1 kg of fruit, 250 g of sugar, and 1 packet of gelling agent. • You will need a saucepan, between 4 or 5 jars, and a spatula for preparation. • Preserves the vitamins, flavor, and natural color of the fruit. • The jam can be stored in a cool, dark place for up to 6 months. Once opened, keep refrigerated. • Suitable for vegans, with no added colorings or flavors. • You will get a jam with 75% fruit, tastier than industrial jam. • Dr. Oetker has over 130 years of experience in the food industry, offering reliable and sustainable products. • Product dimensions: 9.5 cm wide, 12 cm high, 2.5 cm long. Total weight: 60 g.