• High-quality venison pâté made with 19% venison and a touch of porcini mushrooms. • Gluten-free product, suitable for people with celiac disease or gluten sensitivity. • Creamy texture and intense flavor, ideal for appetizers, canapés, and pâté platters. • Presentation in a tray including 6 glass jars of 110 g each. • Main ingredients: pork liver and fat, venison, fried onion, and porcini mushroom flour. • Manufactured by Huerta Dehesa 'El Alcornocal' in Don Benito, Badajoz.