• Extra virgin olive oil, recognized for its quality and intense flavor, essential in Spanish cuisine. • A fundamental ingredient that enhances the taste of your dishes and recipes. • Produced from selected olives and obtained exclusively through mechanical processes. • Noted for its intense flavor and purity. • Ideal for use raw, perfect for dressing salads, adding flavor to vegetable creams and cold soups. • It can also be used for frying, maintaining its properties. • Considered one of the pillars of the Mediterranean diet. • Made with olives from the picual, hojiblanca, and arbequina varieties.