• Traditional recipe with laminated, fermented and baked dough • Contains 27% protein and is high in fiber • Low in carbohydrates, providing only 5.9 g per 100 g • Made with plant-based proteins from wheat, soy and malt • Includes sunflower and flax seeds, sources of vitamin E and Omega 3 • Provides 10.1 g of fiber per 100 g from apple and wheat • Product suitable for keto and low carb diets • Ready to eat