• Powdered stabilizer for whipped cream, specially designed for pastry. • Allows you to obtain firm and long-lasting whipped cream, ideal for decorating and filling desserts. • Maintains the shape and freshness of the cream, making it easy to create precise and elegant decorations with a piping nozzle. • Easy to use: add 20-40 grams of stabilizer per liter of cream and whip until the perfect consistency is reached. • Provides professional results, keeping the cream at its best for a longer time. • Firm and long-lasting consistency in all pastry preparations. • Directions for use: whip the cold cream for half a minute, add the stabilizer and whip until the desired texture is achieved, then chill until serving time. • Ingredients: sugar, modified starch, anti-caking agent (tricalcium phosphate E 341 iii). May contain soy, egg, milk, cereals containing gluten, and tree nuts.