Coffee beans carefully selected (60% Arabica, 40% robusta) to a mixture perfectly balanced: not too strong, with acidity sufficient, and a taste sweet natural vanilla Coffee Der-Franz flavored natural vanilla: roasted coffee in whole grains: intensity 3 of 5: toasted 4 of 5: acidity 1 of 5: perfect blend for Ristretto, Espresso, Lungo and Cappuccino All our varieties have the UTZ certification as part of Rainforest Alliance: we sustainability and environmental responsibility in our hearts Tostado with passion and following the expert Viennese tradition since 1929: gently flavored with toasted drum long term