• Superior quality pasta made from durum wheat semolina. • Spiral tubular shape (corkscrew type) with distinctive external ridging. • Designed with a double opening to capture and retain all types of sauces, from liquid to thick. • Certified 9-hour slow drying process to maintain grain integrity. • Optimal cooking time of 8 minutes and 6 minutes for an al dente texture. • Ideal for dishes with meat, fish, vegetables, strong cheeses, or cold pasta salads.