• Varieties: Cabernet Sauvignon, Merlot and Tempranillo. • Tasting note: Intense red color with bluish edges, bright and clear. • Aroma: Wide range of red fruits, plum, balsamic notes, spices and hints of cedar. • Flavor: Soft and enveloping entry with hints of candied fruit. Balanced and warm with soft tannins. • Pairing: Ideal for vegetables, stewed meats, pasta, fatty fish, rice dishes, mushrooms, cured meats and cheeses. • Serving temperature: Recommended to serve between 16 and 18ºC.