• Easy to use and fast: the meat tenderizer allows you to prepare meat easily and quickly. The 48 sharp blades penetrate thick meat effortlessly, saving 40% of time compared to traditional tools. • Deep piercing: the 304 food-grade stainless steel blades are arranged in three rows, designed to break connective tissue and fibers, making the meat softer and juicier. • Effortless operation: the ergonomic design with fingertip grooves provides a comfortable grip, ideal for users with small hands or arthritic seniors. • Versatile for all types of meat: the 48-blade needles are extremely sharp and durable, ideal for steaks, beef breasts, chicken, pork, and other meats. • Easy to clean: the cleaning brush helps thoroughly clean each blade, maintaining hygiene.