• Garnet red color, characteristic and attractive. • Tertiary aromas from barrel aging, with notes of vanilla and caramel. • Red fruit aromas, typical of Rioja Alavesa, after a slight agitation. • On the palate, smooth entry with medium acidity and notes of black licorice from the Tempranillo grape. • Perfect for pairing with appetizers, canapés, red meat, grilled meats, ham, cold cuts, and cheeses. • Aged for 12 months in French and American oak barrels.