• Immerse yourself in our Christmas village and discover the new limited edition Christmas collection designed by Anna Higgie. • Comet chocolates with milk chocolate and dark chocolate. • Inside an elegant package with a star-shaped tin. • Made in Italy according to the "Buono Buonissimo" standard with natural ingredients, less sugar, and no artificial components. • Gluten-free; no colorants or preservatives; no palm oil. • In the heart of an enchanted forest, among gentle snowy hills and twinkling lights, the new limited edition Christmas collection comes to life. • Australian artist Anna Higgie has intertwined red and ice blue tones with the most iconic holiday symbols, such as reindeer, gifts, and decorated trees, creating a truly magical journey. • Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, cocoa powder, Piedmont hazelnut paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), condensed milk butter, whey powder, emulsifier: soy lecithin, anhydrous milk fat (from milk), natural vanilla flavor. • Contains / May contain pieces of: milk, soy, tree nuts. • The best way to store Venchi chocolate is in its packaging, in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees.