Color: Bright garnet red with great tonality. Aromas: Notes of red fruits and ripe cherries. Flavor: Smooth, with full body and structured. Pairing: Ideal with mushroom risottos, grilled meats, roasts, and semi-cured cheeses. Production: Ripasso method, with double fermentation and aging in barrels for 2 years. Additional aging: Rest in bottle for 6 months. Perfect for: Enhancing special dinners with friends and family.