• Gluten-free spaghetti, ideal for people intolerant to gluten. • Made 100% with corn flour, without additives or preservatives. • High in fiber and protein, promotes intestinal transit and digestion. • ELS certification, a symbol of trust for gluten-free products. • Preparation method: Boil 1 L of water for every 100 g of pasta, add salt to taste, boil for 8-10 minutes, strain and rinse. • Over 25 years of experience in gluten-free, kosher, and healthy foods. • Compliance with ISO 9001 and 14001 standards.