• Ramón Bilbao Reserva combines classic varieties with D.O. Rioja: Tempranillo, Mazuelo, and Graciano. • Harvest from 40-year-old vineyards of the D.O.Ca Rioja. • Pre and post fermentation maceration, aged in American oak barrels for 20 months and 20 months in the bottle. • Garnet red color, aromas of sweet spices, vanilla, cumin, mint. • Fresh, intense, good acidity, mature tannin, harmony between black and red fruit. • Pairing with spicy food, curry, ceviche, traditional dishes, game, and aged cheeses. • Serve between 17ºC and 18ºC. • Since 1896, tradition and modernity in the D.O. Rioja. • History of innovation and experimentation in the production of unique wines.