• Anís Cazalla Porthos is a delicious dry anise. • Dry and powerful aroma. • On the palate, it is rough and robust. • Ideal for the typical 'paloma', a mix of anise with water. • Incorporates authentic natural anise grain. • Made with matalahúva, sucrose, rectified beet molasses alcohol, and demineralized water. • Perfect for making desserts or enjoying a moment alone. • Transparent, bright, and clean color. • Can be served as is or mixed. • Store in a cool, dry place.