• Tabasco red pepper sauce is a hot sauce made from selected ripe red peppers, vinegar, and salt. • The peppers are fermented and aged for three years, then drained to remove excess moisture. • This resulting matured pepper mash is mixed with vinegar and left to rest for 28 days. • The mixture is strained several times, removing the seeds and obtaining the orange-red sauce with the characteristic flavor of fermented pepper. • This product complies with good manufacturing practices in the production, packaging, and preservation of food for humans. • Ingredients: Distilled vinegar, red pepper, and salt