The maca plant, scientifically known as Lepidium meyenii, is native to the South American Andes, especially to some areas of Peru. For centuries, indigenous peoples have used maca root in various ways. Our product, Now Foods Maca, contains 500 mg of maca root per capsule, which can be consumed daily. Our maca capsules have been tested for quality and purity in independent laboratories, and are suitable for a vegan diet. In addition, they do not contain gluten or soy, and have not been produced through genetic engineering. Discover the power of this plant that has been valued in traditional Peruvian medicine.