Safely cut with the MasterClass blunt-tipped santoku knife. With a rounded and blunt tip instead of a sharp one, this knife reduces danger in the kitchen. It cuts like a regular knife: the high-quality stainless steel blade and precisely ground edge make it easy and efficient to prepare a variety of ingredients. Whether cutting meat, poultry, and fish, slicing fresh fruits and vegetables, or chopping your favorite herbs and spices. They won't stick either: the blade bevels create air pockets, so even the stickiest foods release instantly. The difference is its specially designed rounded and tipless tip, which doesn't pierce, helping to create a safer world.