• Tasting Notes - This Brazilian coffee is characterized by being very sweet, with body and notes of bitter cocoa and a fruity touch that slightly recalls apricot. Ideal for those starting out in the world of specialty coffee because it has low acidity. • Ingredients - Natural Whole Bean Coffee, 100% Arabica • Specialty Coffee - High-quality Brazilian coffee, with 84 SCA (Specialty Coffee Association) points. It stands out for its aroma, flavor, personality, distinctive character, and absence of defects • Single Origin Brazil - All coffee beans come from the union of 3 farms: Pantano I, Vitoria, and Congonha in the Minas Gerais region • Artisan Roasting - Roasting is one of the elements that most influence the quality and flavor of coffee. Our expert roasters roast daily to ensure the freshness of the coffee