• Typical sauce from Chinese cuisine • Excellent for preparing with red meats or chicken • Made from the essences of oysters • Country of origin: Thailand • Viscous dark brown sauce • Ideal for Asian cuisine • Ingredients: water 55.5%, sugar 16%, salt 12%, fructose syrup 10%, modified tapioca starch 4%, acidulant: citric acid 1%, flavor enhancer: monosodium glutamate 1%, oyster extract 0.1%, coloring: ammonium caramel 0.1%, stabilizer: xanthan gum 0.1%, oyster flavor 0.1%, preservative: sodium benzoate 0.1% • Refrigerate after opening • Consume immediately