Origin: Emilia-Romagna, Italy, with controlled designation of origin (DOC). Varietal: Blend of Barbera and Bonarda, with aromas of fresh red fruits and a floral touch. Style: Frizzante red wine, slightly sparkling, refreshing and versatile. Pairing: Ideal with cold cuts, baked pasta, and traditional dishes of the region. Temperature: Serve between 12-14°C to enjoy its freshness. Volume: 750ml bottle, perfect for sharing at informal gatherings.