• Vanilla-flavored sugar paste, very flexible and soft. • Ideal for covering cakes and cutting out clean and sharp shapes. • Suitable for modeling and creating different shapes and designs. • Can be colored with food coloring. • Knead well before use and roll out on a layer of powdered sugar. • Ingredients: Sugar, vegetable fat, glucose syrup, water, humectant, emulsifier, thickener, natural flavor, preservative, acidulant, coloring. • May contain traces of nuts. • To cover a 20 cm diameter cake, approximately 500 g of fondant is needed.