• Easily create crispy cookies with this baking mix. • Just add butter and egg to create a firm dough. The dough can be used for cookies or a crispy pie crust. • The cookies are very uniform and flat, perfect for decorating with fondant or royal icing. • FunCakes specializes in ingredients and products for baking, always offering professional quality for home bakers. • The leftover dough can be stored very well in the freezer for later use. • Preparation: Knead 500 g of mix, 150 g of butter, and 1 egg until a firm dough is obtained. Let it cool in the refrigerator for at least 1 hour. • Preheat the oven to 180°C (160°C in a convection oven). Roll out the dough on a floured surface (3 mm thick), cut the cookies, and bake them for about 12 minutes until golden brown. • Content: 500 g of cookie mix, enough for about 25 cookies of 7-10 cm, depending on thickness and shape.