• Brut white sparkling cava, made with Xarel·lo, Macabeu, and Parellada • Traditional method with second fermentation in the bottle and a minimum aging of 12 months • Straw yellow color with greenish highlights • Expressive aromas of green apple and subtle aging notes • Fruity, fresh, and balanced flavor, with a long and elegant aftertaste • Ideal to serve between 6 and 8 °C in a tall cava glass • Sugar content: less than 12 g/l, according to Brut style