• Boneless serrano ham cured and smoked with oak wood. • Curing process over 24 months. • Gluten-free, lactose-free, preservative-free, additive-free. • Keep in a cool, dry place, do not exceed 25ºC. • Consume in thin slices, preferably cut with a knife. • Perfect to consume alone or accompanied by wine, in a sandwich, as a tapa, or in meals. • Deep red color with fat infiltration for intense flavor and aroma. • Contains the ideal amount of salt. • Process supervised from the breeding of pigs in Castilla y León. • Specific salting for each piece, highlighting authenticity and flavor. • Oak wood smoking, a tradition of Embutidos Ezequiel. • Certified in Chorizo de León, IFS Food, Cecina de León I.G.P., Tierra de sabor. • Product of Iberian pork and Specific Self-Control System for Export (AENOR). • Vacuum packed and individually labeled.