• Sunday is a tribute to the quintessential vermouth day through a traditional and artisanal preparation that combines excellent wines with a unique selection of extracts from roots, leaves, and flowers of aromatic plants and spices. • An Osborne tribute to the timeless bars, the classics, and the emotions that those places and moments represent. • The base wine used in this red vermouth is carefully treated to achieve a balance with the botanicals without one overpowering the other, opting for a cold maceration that is more respectful of the aromas of the herbs and spices. • The result is a vermouth like the ones of old, with a sweet passage and an elegantly bitter finish that always invites another sip.