• Fine rice cookies 185g. • Ideal to enjoy at any time of the day: breakfasts, snacks, between meals, as dessert. • They can be the base of a cake or part of a pastry. • No refined sugar: made with whole cane brown sugar. • Gluten-free: suitable for people with gluten intolerance or for those who wish to reduce their consumption. • Certified by the European Licensing System with the ELS symbol of the crossed grain. • Lactose-free: contains no lactose or milk proteins. • Vegan: made without animal-derived ingredients. • Complex carbohydrates that provide lasting energy. • Made with sunflower and olive oils, high in unsaturated fats. • Storage: keep in a cool, dry place. Seal the bag well once opened.