• Blend of dry sparkling wine with a fresh, effervescent, and fruity flavor. • Made with Glera and Garganega grapes, harvested in September in Veneto, Italy. • Vinification using the Charmat method. • Light and refreshing aroma with fruity, floral, and herbal traces. • Notes of pear, apple, banana, almond, and ripe plum. • Dry and well-balanced acidity, with just the right residual sugar. • Perfect as a daily aperitif, ideal with focaccia and bruschetta. • Best served cold (4-6 °C) in an Aperol Spritz or cocktails with fresh fruits. • Meticulous production process that sums up centuries of tradition and innovation. • Contains sulfites and egg whites. • Store in a dry and dark environment. • Consume in moderation, sale prohibited to minors under 18 years.