• Gourmet case with half a piece of original loin, half of natural loin, and half a piece of presa • Sourced from 100% Iberian pigs fed with acorns • Total net weight: 1.2 kg • Produced by Sánchez Romero Carvajal Jabugo, S.A. (Huelva, Spain) • Gluten-free and allergen-free • Inedible casing (bovine collagen casing) • Loin: slice thinly; store in a cool, dry place. Once opened, refrigerate and consume within 30 days • Presa: remove from the cold 15 minutes before serving; store the same way as the loin