• Exclusive blend of 100% Arabica coffees with 50% Bourbon, resulting in an exceptional coffee with character and aroma. • Medium intensity, with body and great delicacy, offering a sweet and chocolaty cup. • Saula packaging designed to preserve the aroma, allowing you to enjoy an exceptional coffee. • Selection process of more than 7 phases, with natural roasting of 17 minutes at 225 degrees, without sugar roasting. • More than 67 cups of coffee per unit. • Ideal for super-automatic coffee machines, Moka, Espresso, French Press, and filter. • Commitment to the environment: 100% recyclable packaging. • Origin: Central America, South America, and Indonesia.