• Greek Kalamata olives, known and consumed in Greece. • Large, smooth, and fleshy in texture, dark brown or black in color. • Made in honor of the city of Kalamata, in southern Greece. • Completely natural, without colorings or preservatives. • Rich in polyphenols, fiber, and healthy fats. • Source of calcium, iron, copper, and antioxidants. • Ideal for salads, pasta, tapenade, or as an appetizer. • Product of Greek origin, suitable for vegetarians and vegans. • Blikas, founded in 2012, guarantees high quality and strict control.