• High-quality Tonko Shiitake mushrooms, ready to use in preserves. • Intense umami flavor, ideal for Asian dishes, soups, sauces, and as a healthy side dish. • Grown under controlled conditions and without artificial additives. • Source of proteins, vitamins, and minerals, contributing to a balanced diet. • Suitable for vegans, vegetarians, and people on a gluten-free diet. • Easy to prepare: soak in water for 60 minutes, drain, rinse, and cook in fresh water for 10 minutes. • Can be sautéed with onion and soy sauce to enhance their flavor. • Long shelf life and flavor remains intact. • Ingredients: Shiitake, water, salt, acidulant (citric acid E330). • Perfect to always have on hand and add a special touch to your recipes.