• Baking powder ideal for improving the texture and fluffiness of sponge cakes and batters. • Gluten-free product formulated with ingredients such as disodium diphosphate, sodium bicarbonate, and rice flour. • Provides a fluffy texture and delicious flavor to desserts and fried dishes. • 60 g format distributed in 4 individual sachets for easy use and storage. • Designed to offer consistent, high-quality results in every culinary preparation.