- Banane Rouge black tea from Nepal, grown at high altitude in Taplejung - Artisanally oxidized by wrapping camellia leaves in banana leaves, which lowers the oxidation temperature and enhances sweet and aromatic notes - Complex flavor: fruity notes, toasted cocoa undertones, and a creamy finish reminiscent of banana - Production process: sun drying, rolling, 20-hour fermentation in banana leaves, final drying, and resting - Recommended preparation: traditional Chinese method (gong fu cha) with 5.5g in 100ml, short and progressive infusions; or Western method with 3g in 150ml for 1.5 minutes - Contains caffeine, not recommended for children or pregnant women - Store in a cool, dry place away from direct light to preserve its properties - Format: 10 grams of pure black tea, no additives