• Soft whole grain oat flakes from organic farming. • High content of complex carbohydrates, fiber, and protein. • Provides a powerful satiating effect and is an excellent energy source. • No added sugars, contains only naturally occurring sugars. • Product suitable for vegans, made without eggs and without lactose. • Versatile for breakfast: can be added to milk, plant-based drinks, juices, or yogurts. • Useful for making porridges, cookies, sponge cakes, or broths. • Helps improve intestinal function and contributes to increased muscle mass. • BCorp certified company for its social and environmental impact. • May contain traces of soy, sesame, and nuts.