• Cava Brut produced using the traditional method. • Varieties: Macabeo, Xarel·lo and Parellada. • Tasting note: Pale straw yellow color with fine and elegant bubbles. • Aroma: Predominance of white fruit such as apple and pear, citrus and white flower notes. • Flavor: Expressive, creamy, fresh and balanced with a broad structure on the palate. • Pairing: Ideal for cold cuts, cheeses, rice dishes, white meat stews and seafood. • Recommended serving temperature: Between 6° and 8°C. • Awarded the Silver Medal at the Sakura Awards 2021.