• Superior quality pasta made with durum wheat semolina. • Unique cylinder-shaped design with wavy fins that optimally retain sauces. • Certified 9-hour slow drying process to preserve the properties of the grain. • Recommended cooking time of 11 minutes and 9 minutes for al dente preparation. • Ideal for combining with thick meat, fish, vegetable or intense-flavored cheese sauces. • Excellent choice for preparing rich and colorful pasta salads.