• Mussels from Galician estuaries selected by size and packed manually. • Cooked, hand-cut and fried in olive oil. • High protein product and source of Omega 3. • Can be integrated into different recipes such as pickling brine, spicy dishes, Galician sauce and scallop sauce. • Made with selected ingredients to preserve its natural flavors. • Recommended to keep refrigerated once the container is opened.