• Single malt Scotch whisky with a maturation period of 12 years. • Delicate and fruity aromatic profile with distinctive notes of heather, honey, and pear drops. • Smooth and balanced medium-bodied flavor, with a sweet entry followed by an elegant dry character. • Medium-length finish that leaves a pleasant sweet smoke aftertaste. • Crafted at the historic Knockando distillery, located in the Speyside region, Scotland. • Ideal enjoyed neat, with a few drops of water to enhance its aromas, or on the rocks. • Recommended pairing with soft cheeses, dark chocolate, nuts, and honey-based desserts.