- Organic whole rye flour, sourced from sustainable agriculture - Rich in fiber and essential minerals: phosphorus, potassium, magnesium, calcium, zinc, copper, manganese, and iron - Provides vitamins PP, E, B5, B1, and B6, contributing to a balanced diet - Low gluten content, ideal for artisanal bread making and healthy baking - Milled on volcanic stone, preserving the grain's properties - 100% renewable energy used in the production process - Recommended for dark bread or mixes with wheat flour in sweet and savory products - Bioagricert organic certification, guaranteeing quality and respect for the environment - Presented in a 1 kg package, easy to store and use