- High-purity BIO corn starch, perfect for thickening sauces, soups, creams, desserts, and ice creams - Organic product, gluten-free and suitable for special diets - Rich in carbohydrates, provides energy without residues during metabolism - Easy to use: dissolve in liquid and heat until the desired texture is achieved - Provides structure and improves friability in baked goods - Produced at Molino Bongiovanni, active since 1880, with 100% renewable energy - 250g package, practical for home and professional use - Essential ingredient for healthy cooking and gluten-free recipes