• Extra virgin olive oil of Spanish origin made from a selection of premium quality olives. • Cold extracted to preserve an extraordinary aroma and an intense flavor. • Ideal product for raw consumption, dressing salads, vegetable creams, and cold soups. • Also suitable for frying thanks to its superior quality. • Produced solely by mechanical processes to guarantee the purity of the oil. • A benchmark of the Mediterranean diet from a brand with tradition since 1840.