
New product
-38 %
Browin 310102 Sausage netting, 220°C, for smoking, preparing, baking, drying and maturing meats (Exp: 28/02/2027)
11,00 zł
VAT included
17,60 zł
Save6,60 zł
Ref: 00803389
Estimated delivery 13/11/26 from
34,99 złThe net works well for pieces of meat with a diameter of 16 cm and a weight of up to 1,5 kg.
Elastic net 5 m long and 15 cm wide.
The temperature resistance is 220°C.
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