• Superior quality durum wheat semolina pasta made in Italy. • Snail-shaped format, double opening, and ridged surface designed to capture all types of sauces. • Suggested cooking time of 13 minutes (al dente in 11 minutes). • Made using a certified 9-hour slow drying process to preserve the grain's properties. • Especially suitable for meat ragu, sausages, mushrooms, or baked recipes with mozzarella. • 500 g content packaged in a protective atmosphere.