• Superior quality pasta made from high-quality durum wheat semolina. • Typical format of Apulian cuisine in the shape of a round, slightly hollow disk. • Recommended cooking time of 11 minutes and 9 minutes for al dente preparation. • Certified slow drying process of 9 hours to preserve the grain's properties. • Made with the finest grains from Italy and the rest of the world. • Product manufactured in Italy following the classic gastronomic tradition. • Ideal for combining with vegetable ragout, lamb or traditional recipes with broccoletti.