• Refractory stone designed to achieve baking similar to a wood-fired oven, with a crispy base and uniform baking • Ideal for homemade pizzas, breads, cocas, and doughs that require high heat retention • Distributes heat evenly to obtain professional results • Perfect for improving the texture and flavor of your oven-baked preparations • Easy to use: just preheat, place the dough, and enjoy authentic baking • Robust and durable accessory, designed to withstand high temperatures • Approximate dimensions (manual measurement): 33 x 28 x 1 cm