- Experimental organic red (black) tea from Nepal, light profile and tannin-free - Produced through an innovative process: oolong-style leaf agitation and semi-anaerobic treatment for 24 hours - One of the first successful experimental teas, the result of combined techniques - Recommended for traditional Gong Fu Cha infusion, using a gaiwan or small teapot (150 ml) - With 5g of leaves, you can obtain several infusions, allowing you to discover all the nuances of the tea - Quick leaf rinse at 95°C, first infusion for 5 seconds, increasing by 10 seconds with each repetition - Store in a cool, dry place away from direct light to preserve quality and freshness - Ingredients: selected organic tea leaves - Ideal for those seeking artisanal teas, mild flavors, and innovative infusion experiences