- Dr. Oetker milk chocolate specially designed for baking and pastry - Ideal for covering and decorating sponge cakes, cakes, brownies, cookies, chocolates, and ice cream - Intense milk chocolate flavor that enhances any dessert - Smooth and easy-to-handle texture, melts quickly in the microwave or in a bain-marie - Quick hardening at room temperature, perfect for professional finishes - Practical format in individual portions for greater convenience and precision - Made with selected ingredients: sugar, cocoa butter, milk powder, cocoa mass, emulsifier (ammonium phosphatides). May contain hazelnuts. Cocoa: 34% minimum - Rainforest Alliance certified, ensuring a sustainable origin of the cocoa - Store in a cool, dry place to preserve its flavor and texture - Dr. Oetker brand, a benchmark in high-quality baking products