- Manitoba Type 00 flour from Molino Gaiero & Gabutti, known for its high strength and elasticity - Slow milling process that preserves the quality and flavor of the grain - Especially suitable for bakery, pastry, and fermented doughs - Ideal for making bread, pizza, pastries, and products that require a soft and fluffy structure - Made in Italy with professional quality wheat - 5 kg format, perfect for intensive use in kitchens or bakeries - Guarantees optimal results in recipes that require long fermentation times