• Cremino-flavored chocolate eggs following the traditional Piedmontese recipe from 1878. • Three layers composed of white chocolate with almond paste between two layers of milk Gianduia and Piedmont Hazelnut. • 1 kg format containing approximately 90 individually wrapped mini eggs. • Made in Italy with natural ingredients, low sugar content, and gluten-free. • No palm oil, colorants, preservatives, or artificial components. • Product presented in packaging designed to preserve freshness.